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  • Start Here
    • About
    • Privacy
  • Recipes
    • Appetizers
    • Breakfast
    • Side Dishes
  • Kitchen Basics
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Jackies Joie de Vivre

Find Joy in Every Meal

  • bbq dry rub baby back ribs

    BBQ Dry Rub

    June 3, 2019 /

    A BBQ Dry rub recipe recreating the flavors of famous Tennessee barbecue.

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  • Italian Stuffed Pork Loin

    Italian Stuffed Pork Loin Made Easy

    April 14, 2019 /

    This stuffed pork loin is a foodie’s simple take of a Porchetta. A Porchetta is a traditional Italian dish that consists of a boneless pork roast that is stuffed with liver and fennel and roasted for many hours over a fire. I’m sure the original is delicious but liver and fennel are not staples in my refrigerator. My version skips the old world ingredients and uses delicious Italian meats and cheeses instead. I created this recipe when I had a bunch of leftover cheeses and deli meats from a charcuterie board in the fridge that I needed to use up before they went bad. I trimmed the pork loin of all fat so…

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  • What I’m Bringing to Thanksgiving Dinner

    November 12, 2018 /

    Thanksgiving is definitely my favorite holiday! I love spending time in the kitchen with my family because I got pretty lucky with a family of stellar homecooks. Although hectic, being in the kitchen with them has inspired me and allowed me to learn so much over the years. My family likes to stray from traditional when it comes to our Thanksgiving dinner. We always search for new takes on the classics that we know and love to keep dinner exciting. My family started to use Google Documents last year to organize our menu & recipes and it’s made everything so much easier. You can find my FREE Google Docs template here. We just…

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    How to Create a Meal Plan You’ll Actually Want to Follow

    August 26, 2018
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  • Kitchen Sink Breakfast Pizza

    August 1, 2018 /

    I remember the first time I tried breakfast pizza, I was a teenager at my aunt’s house on Christmas morning and it was a tradition to make breakfast pizza for a quick casual meal while opening presents. Her version had sausage gravy and bacon, this version is lightened up for an everyday meal that won’t use up all your recommended daily allowance of calories. The best part about this pizza is you probably already have all the toppings in your fridge! I make this for Dan and I on the weekends so I can use up leftovers from the weeks meal plan and make space for the next weeks groceries. I’ve adapted this…

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    5 Kitchen Tools For Guaranteed Easy And Delicious Meals

    July 29, 2018

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    August 9, 2018

    What I’m Bringing to Thanksgiving Dinner

    November 12, 2018

Hi! I’m Jackie, foodie, adventurer, teacher, wife and Disney devotee. I hope my recipes bring some joie into your life.

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