This stuffed pork loin is a foodie’s simple take of a Porchetta. A Porchetta is a traditional Italian dish that consists of a boneless pork roast that is stuffed with liver and fennel and roasted for many hours over a fire. I’m sure the original is delicious but liver and fennel are not staples in my refrigerator. My version skips the old world ingredients and uses delicious Italian meats and cheeses instead. I created this recipe when I had a bunch of leftover cheeses and deli meats from a charcuterie board in the fridge that I needed to use up before they went bad. I trimmed the pork loin of…