Cooking

Fast and Cheap Parmesan Truffle Fries

When I first tried truffle fries almost 8 years ago I was in love! They had such a rich flavor and aroma that I would order them everywhere. Like most fads though I grew tired of them and their hefty price tag. Recently though I tasted a white truffle oil at the farmer’s market and felt inspired so I purchased the bottle and got to cooking (no really, I made these that same day). These came out great and affordable! A bottle of truffle oil will set you back $15-20, I know what you’re thinking “Jackie, that’s a lot of money for a specialty oil” but hear me out, this stuff is strong, it only takes a teaspoon to add truffle flavor to your dish. That teaspoon only costs about $0.36, I think you can indulge in that. Not to mention that’s much better than the $4-8 it would cost at a restaurant. So go out there and treat yourself to a bottle of truffle oil and make these fries. I promise you won’t regret it!
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Fast and Cheap Parmesan Truffle Fries

A quick and inexpensive way to satisfy your truffle fry craving.

Course Side Dish
Cuisine American
Keyword french fries, Truffle, truffle fries, Truffle Oil
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 180 kcal

Ingredients

  • 1.5 cups Frozen French Fries
  • 1/4 tsp Sea Salt
  • 1 tsp White Truffle Oil
  • 1/2 tbsp Grated Parmesan Romano Cheese
  • 1 tbsp Freshly Grated Parmesan

Instructions

  1. Bake french fries in oven according to package.

  2. When fries are cooked toss in a bowl with salt.

  3. Add truffle oil and toss until fries are evenly coated. 

  4. Sprinkle both cheeses over fries and toss again. Top with extra freshly grated parmesan, if desired.

Print

Fast and Cheap Parmesan Truffle Fries

A quick and inexpensive way to satisfy your truffle fry craving.

Course Side Dish
Cuisine American
Keyword french fries, Truffle, truffle fries, Truffle Oil
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 180 kcal

Ingredients

  • 1.5 cups Frozen French Fries
  • 1/4 tsp Sea Salt
  • 1 tsp White Truffle Oil
  • 1/2 tbsp Grated Parmesan Romano Cheese
  • 1 tbsp Freshly Grated Parmesan

Instructions

  1. Bake french fries in oven according to package.

  2. When fries are cooked toss in a bowl with salt.

  3. Add truffle oil and toss until fries are evenly coated. 

  4. Sprinkle both cheeses over fries and toss again. Top with extra freshly grated parmesan, if desired.

Have you ever bought truffle oil? What have you made with it?

Hi! I’m Jackie, foodie, adventurer, teacher, girlfriend and Disney devotee. I hope my musings bring some joie into your life.

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